Animales en la vida cotidiana de la antigua Roma. Tres ejemplos: familia, dieta y piscifactorías
DOI:
https://doi.org/10.36151/DALPS.084Palabras clave:
Derecho Romano, animales de compañía, gastronomía romana, piscicultura, Derecho AnimalResumen
Este estudio examina la compleja relación entre humanos y animales en la vida cotidiana de la Roma antigua. a través de tres perspectivas paradigmáticas: los animales en el ámbito familiar, los animales como fuente alimentaria, y el desarrollo de la piscicultura romana. A partir del análisis de fuentes literarias, epigráficas y arqueológicas, se muestra que los romanos establecieron vínculos emocionales significativos con los animales con los que convivían en la casa, desarrollaron una gastronomía sofisticada basada en productos de origen animal, y crearon sistemas de acuicultura innovadores que sentaron precedentes para la piscicultura moderna. Esta investigación pone de relieve, que la consideración jurídica de los animales como res en el Derecho Romano, tan mal comprendida en los sistemas jurídicos contemporáneos, no obstaculizó el desarrollo de relaciones afectivas complejas con algunos animales, que encuentran paralelismos sorprendentes con la sensibilidad contemporánea hacia los animales de compañía. El estudio contribuye a un mejor conocimiento sectorial de la relación humano-animal en Roma, así como al debate actual sobre el estatuto jurídico de los animales, mostrando cómo las bases del Derecho Animal contemporáneo hunden sus raíces en la tradición socio-jurídica romana.
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