Joyce D’Silva and Carol McKenna (eds.) Regenerative Farming and Sustainable Diets. Human, Animal and Planetary Health. Routledge (Abingdon and New York 2025) 306 p. ISBN 9781032684321
DOI:
https://doi.org/10.36151/DALPS.070Keywords:
Agroecology, animal welfare, environment, nutrition, food securityAbstract
This is a review of the book “Regenerative Agriculture and Sustainable Diets. Human, Animal and Planetary Health”, edited by Joyce D'Silva and Carol McKenna and published by Routledge, Abingdon (UK) and New York (USA), 2025. In this volume, the authors discuss the potential impact on current food systems of a shift to regenerative agriculture and the adoption of plant-based diets.
Downloads
References
COMPASSION IN WORLD FARMING, Extinction or Regeneration: Transforming Food Systems for Uman, Animal and Planetary Health: https://www.ciwf.org/resources/extinction-or-regeneration-conference/ (Last consulted: 15 March 2025)
DENT, D., BOINCEAN, B., Regenerative Agriculture (Springer 2021)
EASAC, Regenerative Agriculture in Europe. A critical analysis of contributions to European Union Farm to Fork and Biodiversity Strategies (2022) 21, https://easac.eu/fileadmin/PDF_s/reports_statements/Regenerative_Agriculture/EASAC_RegAgri_Web_290422.pdf (Last consulted: 15 March 2025)
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 DALPS (Derecho Animal-Animal Legal and Policy Studies)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
dalps-derechoanimal
dalps-derechoanimal
